Two things that instantly comes in mind when you think off New Orleans is their famous jazz music and Creole Cuisine. HOG brings this recipe right out from Bourbon street of New Orleans to your home to enjoy.

One of Japan’s most abundant dishes is the chicken-on-a-stick staple, yakitori. Seemingly simple—often seasoned with either salt or tare, a mirin-sweetened soy sauce—these skewered morsels have an appeal that is nearly universal. The butchering honors the entire bird and expands our idea of what can be done with an ingredient handled in the purest manner”. Yakitori inspires fanatical devotion from our Chef Babs to plant it on our HOG menu to reach you all.

Satay has been influenced by Indonesian, Malaysian and Thai cuisine but its origin has been widely agreed to be the Indonesian island of Java. Satay is a meat dish that is marinated, skewered, grilled and served commonly with a peanut sauce.

And Satay sauce is very widely used in Indonesian cuisine as well as in Malaysian dishes. It is an essential condiment used with a good number of Indonesian dishes,

At HOG we’ve twisted the basic procedure yet keeping the traditional spices by giving the chicken a peanut crush instead , and grilled. The traditional peanut sauce is replaced with a tangy n spicy peanut relish with a HOG touch.

Sicilian cuisine has elements of Greek, Arabic, French, Catalan, and Spanish. A great deal of the actual Italian influence on Sicilian has been since 1860, when, during the Italian Unification, Sicily became a part of Italy. Playfully tart and pleasantly sweet, our Vine and Grind Sicilian Lemon barrel aged white balsamic vinegar has a perfect balance of acidity and a crisp, clean lemon flavor and aroma. 

Morocco sits at a crossroads of several civilizations. Arabic, Berber, French, and Italian influences merge to make Morocco one of the most fascinating and flavorful destinations in the world. Flavours and ingredients they use will make one to rethink idea of an salad. HOG brings you one such unique salad which is sure to make you fly high on energy.