Know your Salad & Shish
EMBARK ON A FLAVOR ADVENTURE
Get set to join us on a daring culinary expedition that covers hitherto unexplored terrain, where we traverse a whole range of cuisines, and uncover hidden flavors and textural treasures that all lead to one destination: a wholesome deliciousness!
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A Date With Sweet Potato And Chick Pea + Moroccan Date DressingBroiled Peppers | Seasoned Chickpea | Carrot | Pickled Cherry Tomatoes | Cilantro and Hog mix with Date & Middle East Spice dressing -
Bold Greek Style BowlA blend of Semolina Orzo, Olives, Quinoa, pepperoncini and black rice and Mushroom Shawarma with Ladolemeno dressing -
Caramelized Balsamic Slow Roasted Sicilian Vegetable MedleyBoldly roasted Broccoli | Native Gourds | Summer Peppers | Red Onions | Corn | Cherry Tomatoes and Hog Mix with Basil Balsamic Dressing -
Classic Mediterranean Duet of Quinoa & Chickpea SaladChilled Cucumber | Shaved Radish | Sundried Tomato | Roasted Peppers | Marinated Olives with Hand-Torn Mint, Parsley and Greek Vinaigrette -
Fiery Papaya And String Bean With Hand- Pounded Chilli And PeanutSemi ripe papaya | Green beans | Carrot | Tomatoes | Crunchy peanuts | HOG mix and spicy Thai style hand-pound chili, Peanut-cilantro dressing -
Twisted Citrus-Ginger Glazed Beets & Kashmir Green AppleOven Roasted Beets and Green Apple | Corn | Radish | Walnut | Mint and Hog mix with Orange, Ginger & Maple Dressing -
Ultimate Chargrilled Broccoli And Turmeric Glazed CauliflowerSesame Garlic - roasted Broccoli, Turmeric glazed Cauliflower | Pickled Tomatoes | Corn | Sunflower Seed |Hog mix and Lemon, Cilantro Tahini Dressing -
Tijuana Heist - Smokey Black Bean And Fire Roast Fajita VegetableFajita roasted peppers | Corn kernels | Cherry tomatoes | Jalapeno | HOG mix, Chilli, Cilantro and hand-pressed lemon dressing
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Jazzy New Orleans Sticky Brown Bourbon Chicken LegSoaked n' Smothered in Creole spice, Char-grilled, laced with Sticky Bourbon Glaze and HOG Edgy Veggies -
Kushiyaki - 'Eat Like A Samurai'Yakitori - Chicken Legs dipped in aged Tare and coal smoked, sesame vegetables -
Traditional Balinese BarbequeSpicy Peanut-blend coated chicken, smoke grilled with Cilantro Peanut Relish and HOG Edgy Veggies -
Jerk Chicken - Ya Mon!Pit -smoked Chicken Legs with Jamaican Island Spices, glazed with Tangy Jerk Sauce, and Cinnamon Sweet Potato and Vegetables -
Peruvian Style Marinated Grilled Chicken Breast and Aji VerdeDry-rubbed, coal-grilled and glazed with Spicy Green Mojo and HOG Edgy Veggies -
Flash Fried & Slow Smoked Chicken Tenders and WingsChicken Tenders spiced and grilled, Wings fried and smoked with Sriracha glaze, HOG Edgy Veggies -
Mushroom GaloutiButton, oyster browned with cashew and spice blend, pan-fried with mint and pickled mango chutney -
Vietnamese Lemongrass Tofu and DumplingsGrilled tofu steak and pan-fried bean sprout dumplings with sesame bok choy
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Flaming tomato soup with basil and mintRoasted tomatoes and aromatic vegetables simmered into a smooth soup that’s smoky, rich and bold. Dairy free and gluten-free -
Smoked summer peppers and corn soupMacerated in spice blend, smoked and slow cooked - A wonderful balance of flavors. Gluten-free -
Colombian SancochoYou may call it a stew, but Colombiano relish it as soup - Hearty chicken soup, Dairy free and gluten-free
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Orange Cornmeal, Almond FinancierFresh orange, corn meal and almond flour - our best plant-forward dessert creation, crafted in gluten-free goodness -
Chocolate mud cakeA plant-forward chocolate indulgence. Dairy-free -
Bean-In Chocolate brownieGooey yet gluten-free & dairy-free
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Jazzy New Orleans sticky brown bourbon chicken
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Kushiyaki - 'Eat Like A Samurai'
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Traditional Balinese Barbeque
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Ginger glazed beets & Kashmir green apple
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Moroccan Date with sweet potato & chick pea
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Slow roasted Balsamic Sicilian vegetable medley